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4 Ways You’re Making Eggs Wrong (And What To Do Instead)
You’re Boiling Eggs and Eating Them Warm A Carmichael via Getty Images Hard-cooking is probably the most basic way to prepare an egg, yet anyone who’s laid eyes on a gray-green yolk and smelled that sulfurous odor knows basic does not mean foolproof. Ruhlman says the easiest and surest method is to put cold eggs in a pan, cover them with water by about an inch, put the pan over high heat and when the…
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