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Today I am going to present you probably one of the most effective, and easy to prepare, a recipe that will protect you and even will cure any cancer type. Originally this is a three-ingredient recipe, invented by Dr. Caroline Anderson, but I will add one more essential ingredient that will make the mixture even more powerful cancer fighter.
These findings are based on a two-thousand-year-old tradition of using these ingredients in India, which have been a subject on a more than 5000 published medical studies.
Using this mixture on a daily basis can reduce the chances of getting cancer to a minimum, and even can help in the cancer treatment.
– A half teaspoon turmeric
– A half teaspoon ginger
– A quarter teaspoon ground black pepper
– One tablespoon cold pressed oil olive oil (or coconut oil)
Mix all of the ingredients in a cup. You can take the mixture on its own or you can also add it to soups, yogurt, salads, on meats, etc. But, it is the best to use the mixture on its own, as the heat from the food can lower the activity of the active ingredients.
As a cancer preventive, taking this mixture once a day is more than enough. But, those dealing with cancer should consume this mixture 3 to 4 times daily.
What makes this mixture so powerful?
Turmeric is the strongest ingredient in this mixture, which possesses powerful anti-inflammatory, antioxidant, and anticancer properties. Chronic inflammation is the key of all chronic diseases like cancer, heart diseases, diabetes, etc. The phytochemical that provide the anti-inflammatory properties of turmeric is curcumin. Recent studies have shown that turmeric is effective against various cancer types including colon cancer, brain cancer, prostate cancer, breast cancer, ovarian cancer, pancreatic cancer, etc.
Ginger is the second important active ingredient in the mixture. Usually, most people know that ginger is good against nausea and vomiting, but recent studies have shown that ginger also possesses strong anti-inflammatory, antioxidant, and anticancer properties, and works by blocking various factors that cause chronic inflammation and cancer. Ginger also has synergistic effects with the curcumin from turmeric. Synergistic means that when you use different ingredients they work together to have a larger beneficial effect.
Black pepper is the ingredient that promotes better intestinal absorption of curcumin. According to research, piperine, the active ingredient in black pepper will increase significantly the absorption (bioavailability) of curcumin by 2000 percent (which makes it 20 times more bio-available).
Add frankincense oil in your anticancer and cancer preventive protocol. Frankincense oil (Boswellia Sacra) also has synergistic effects with curcumin (turmeric), which makes the mixture even more powerful. Recent studies have shown that frankincense oil may be used as an alternative chemotherapy agent against various cancer forms such as brain cancer, ovarian cancer, breast cancer, prostate cancer, etc. You can consume frankincense oil by putting 2 to 3 drops under the tongue 2 to 3 times daily. Also, you can rub this oil on your body (neck area).